These are roughly rolled, extra long, dry italian cigars, a fairly inexpensive smoke running about 3.25 for a pack of 2. They are an excellent smoke for the price. Tasting of autumn, with some early spice and a smooth finish, mine had good ash and an even burn. I felt like an italian  cowboy with one of these in my mouth. Suave and bad ass.

I don't have much to say here, except that this cigar would best be paired with activity, such as driving or riding on the range. A nice sweet drink, perhaps some fresh juice would also go well.
Recently I picked up a tin of "All Nighter" scented Man's Face Stuff Moustache Wax.  I've been curious about different small-batch hand-made moustache waxes ever since I became an Oregon Wild Hair fan a while back.  This is a pretty good wax.  It has a different consistency than Oregon Wild Hair, and is much stiffer and more difficult to apply.  However, once applied the hold is firm and long-lasting.

One of the things I like most about Man's Face Stuff is the ease with which it washes out in the morning.  After a hot shower my moustache feels almost entirely free of wax.  Oregon Wild Hair, on the other hand, really likes to hang around.  However, I am not fond of the scent of the "All Nighter" variety.  It is supposed to smell of coffee and pipe smoke, but instead has a sort of unpleasant burnt coffee smell.  I was hoping it would have the odor of cappuccino and Black Cavendish.

Thanks to the firmness of this new wax, I have once more begun to curl my moustache.  Because my moustache is pretty unruly, I was unable to get much style out of it with a softer wax.  Expect ferocious curls and intimidating loops in my hirsute future.

Man's Face Stuff comes in 0.6oz tins and also in tubes.  There are a number of different scents available, as well as an unscented variety.  In retrospect, I think perhaps the "Gin and Tonic" would smell nicer under one's nose all day (it had a distinctly citrus note).  One can purchase this wax online, or at Winn Perry in Portland, Oregon.
I've been holding onto this article about three pervasive wine myths from The Professional Friends of Wine for a few weeks now, reading and rereading it.  It's finally time to share it with you, loyal readers.  Take a look, learn something new, and then I command you to go out tonight and drink some wine!

tower_of_babel.jpgIt has been said over and over again in a hundred different books and articles about foreign countries:  locals everywhere love seeing that you're taking the effort to speak their language.  I've heard it repeated that it can be pretty difficult to learn a foreign tongue as an adult, but the benefits are manifold.  You will certainly make more interesting friends and learn more interesting things when traveling, but you will also probably save money and hassle by being able to get along somehow.

I firmly believe that we all have the ability to learn additional languages, even as adults.  If you are going to travel in a foreign country, you owe it to both yourself and your nation full of hosts to give it your best effort.

Those interested in learning a language quickly might want to take a look at Tim Ferriss' technique for learning a language in three months, or his tips on getting by in a language in an hour.  I'm not sure those techniques work, as I tend to be more of the "plod along and hope it sinks in" sort.  Another good guide is available at How To Learn Any Language (also check out their excellent list of tips and tricks).

Finding a teacher or others to speak with can be invaluable.  There are also a number of websites that can help you learn a language, such as (in fact, look me up!).  Word2Word has a large list of different language tutorials to explore.  Frankly, with some of the cool tools out there, learning a language can be really fun.

Perhaps the key to learning a language is to figure out a linguistic approach that appeals to you.  Maybe you're really into geeky linguistics and love breaking language down into parts of speech, but maybe you're really into the beauty of poetry and you just want to read Rilke in his native tongue.  Finding an approach that appeals to you may just be the key you need.

I'd also recommend all of the old-fashioned techniques, too.  As my Spanish teacher told me at my first class just a month ago: "Ver, escuchar, y hablar."  Use flashcards, speak as often as possible to others in your new language, and practice.  It really is rewarding.

Finally, I would advise carrying a good phrasebook or knowing of some good translation websites.  My favorite German translation site is the LEO Deutsch-Englisches Wörterbuch, and my favorite Spanish site is SpanishDict.  I have yet to find a great website for Dutch translation, though, and I haven't even started looking at some other languages I'll be needing in the future.

Hoegaarden Rosée

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When I first spotted the small, pink can at the bottom of a beer cooler in Puerto Viejo, Costa Rica, I was reminded of the atrocity that is Sophia Coppola's horrendous champagne drink, Sophia.  I had the misfortune of trying that concoction one day during an impromptu spring picnic.  It was an overly sweet, overly fizzy disaster that I don't think either I or my partner could finish.  On closer inspection however this can turned out not to be the offender, but a new drink from Hoegaarden, innocently called Hoegarden Rosée.  It claims to be a witbier with framboise, or raspberry.  It can hardly be called a beer.

I found it utterly delicious none the less.  It pours a hazy rose, the cloudiness perhaps from the residual yeast, with lackluster head and minimal lacing.  The smell is floral and distinctively fruity, with maybe a hint of the banana esters you would expect from witbiers. Contrary to other disastrous fruit/beer pairings, (Pete's Strawberry Blonde, Blue Moon) this one had an authentic raspberry flavor.   More than a beer it taste like a light raspberry cider, a bit like Lindeman's Framboise, but lighter and more effervescent.  It leaves a crisp sweetness and you tongue actually tingles after that  first sip.  In a word, delightful.  It may be the first "chick drink" I think I have truly enjoyed.  At 3% alcohol, I believe it could use a little more heat.  Not a lot, maybe 4.5 or 5% and it would leave you with the appropriate burn to remind you that you are drinking a beer and not a soda.  On the whole, however it was very light, very fragrant, and refreshing.  I had it for breakfast and it provided a perfect accompaniment to my poached eggs and toast.

Clocking in at 1500, or about $3, for 25cL, the cost is extravagant.  If you think of similar fruity delights however like Lindeman's Frmboise, which runs about $6 a bottle, even in the states, it is not such a bad price.  I prefer to think of it as my special occasion go to drink.  Of course, as a wise man once said, "There is never an occasion too small to be celebrated with champagne.  Why, one could even say waking up in the morning could suffice!"  The same could be said of Hoegaarden Rosée.
Rolf Potts, of Vagabonding fame, is currently making a trip around the world with no baggage.  It's called, appropriately, the "No Baggage Challenge".  Recently he wrote about a Thai train trip and meeting an unfortunate traveler with nine pieces of luggage, including one monstrous 60kg bag.  Go read his excellent article and then come and make fun of me for carrying too much stuff to Costa Rica.  Our next trip, we shall be packing much lighter.

However, unlike Mr Potts, I will still have at least a little bit of luggage.

The other day I came across an article about a Belgian beer brewed during the full moon, which claims that, apparently, yeast is more active during the full moon, giving the beer "an extra punch."

Is that really true?  I'd like to hear from some brewers about this.  Do you want a quick, vigorous fermentation, or a long, slow one?  Does the speed of fermentation really affect the flavor of the beer that much in the end?  My impression has always been that a faster fermentation means that the wort is warmer than usual, and that yeast fermenting in hotter environments can produce strange off flavors.  But in this beer's case, the speed comes from the full moon.  I mean, if that can actually happen.

Homebrewers, brewmasters, chime in and let us know what's up with this sort of thing.

alfa-wireless-adapter.jpgFinding an Internet connection on the road can be really tricky, but if you're near a city or town it shouldn't be completely impossible.  Sometimes you will find yourself just a little bit too far away from a signal to be comfortable.  My advice in this sort of situation is to find yourself a bigger antenna and more power.  Pictured to the right is a 1W wireless network adapter from Alfa, which should boost your broadcasting and receiving power enough to double or even triple your range.

As a caveat, know that the USB ports on a computer only output 500mW (that's half of 1W) of power, so it may not be possible to reap the full benefits of one of these guys.  I have heard that one can purchase special dual-plug USB cables that harness the power of two USB ports, but I've yet to try one.

Make sure to get ahold of the wireless adapter long before you leave home, because you'll want to test it as much as possible to make sure it works.  This can require quite a bit of fiddling and research, as the proper hardware drivers are not always available.  These guys are for those times when you really need a broadcasting boost to connect to that distant access point.

Another handy feature of the Alfa external adapters is that they have a replaceable antenna, so you can always swap it out with something more specialized, like a directional antenna.  Read more about antenna choice at RadioLabs.  Do not be afraid to experiment, but make sure to test out your equipment at home before you need it desperately abroad.

Pilsen: Another Light Beer

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pilsen-beer-cr.jpgWith a slightly richer color than Imperial, Pilsen is also drier and has perhaps a hint more hops.  It thus ranks as a superior beer to its yellow-labeled brother, but not by much.  And superior is such a strong word for a beer that barely manages to register as a pilsner.  In fact, it's a rotten insult to the style, but in a difficult beer-land like Costa Rica, one must cope with what's available.

In a cold glass, Pilsen holds a nice, thick head just like Bavaria Dark, and it keeps up a pretty good effervescence.  It also manages to pair pretty well with spicy foods.  In the photo you're seeing its fancy new label, which just debuted in the past couple of weeks.

The heat and humidity here make the beer drinkable, and its dryness makes it far more thirst-quenching than Imperial, which can be cloying and obnoxious as the last few sips in the bottom of the bottle warm up.  At 5.1% ABV it packs a heftier punch, too.  If we had half-stars, I would rate it half a star over Imperial, but on a five-star scale, it's still just a two-star beer.


ExOfficio Travel Underwear

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exofficio-briefs.jpgThis may seem like an odd thing to write about, but earlier this month I mentioned I'd be talking about some non-natural-fibers that I enjoyed traveling with.  I've had a couple pairs of ExOfficio Men's Briefs for almost three years now, and they have proven to be invaluable travel companions.  They are light, comfortable, and remarkably sturdy.  They are easy to clean, easy to wear regularly, and I am confident that a man could get by for several months with just three pair if he was diligent about washing them.

So the drill is that each morning when you shower, just take your briefs with you and wash them.  After the shower, wring them out, roll them up in a towel and ring them again, and then just hang them up to dry.  In a humid climate, they will still managed to be clean and dry later in the day.  In a dry climate, they will be ready in just a couple of hours.

These guys are entirely artificial: 94% nylon and 6% spandex.  They're odor-resistant, anti-microbial, and very stretchy.  You can also find them as briefs, and I'm pretty sure that ExOfficio makes a whole line of men's undergarments in the same material.  I can't say that I'd want to wear an undershirt made of this stuff, though.

I was curious about travel underwear when I first purchased these, and thought that the high price tag (usually over $15) was a bit excessive.  However, on this trip I've been traveling with both normal cotton underwear and my fancy space-age ExOfficio underwear, and the latter have outperformed in every way.  They dry faster, are remarkably easier to clean, and I'd love to have another pair.  The two pair I have, as I mentioned earlier, are three years old and still going strong; my normal underwear rarely lasts that long.

In a foreign country, one will spend a great deal of time dealing in a different currency.  Learning how to deal in a currency can be kind of tricky: it's very easy to either empty one's wallet prematurely, or to look very foolish when attempting a transaction.

Before arriving in a distant land, one should check out the way the currency usually trades, using a website such as XE and maybe by downloading a currency exchange rate program such as a mobile currency converter from Oanda.  These can be great tools, but in addition, one should do two simple things.

Learn Typical Conversions

Figure out currency conversions for basic amounts:  $1, $5, $10, $25, $50, and $100.  Once these basic conversions are memorized, one can then easily estimate most values in one's native currency.  The conversion does not need to be exact: it doesn't matter that $5 is exactly €3.88, just remember that it's about €4.  If one is really great with math, it makes even more sense to just remember a basic multiplier: the price in Euros times 1.25 is about the price in dollars.

Learn to Count

In the official language of the foreign land, that is.  Learn all the numbers one can remember and then practice them.  Count, listen to native speakers, and listen carefully.  If one doesn't have a lot of experience with foreign languages, this can be a very difficult skill to pick up, but it's so helpful that it should not be neglected.  And it may not come easily.  The words for numbers are so commonly used that they are almost always spoken quickly and slurred together.  Indeed, think of how frequent it is for "fifteen" and "fifty" to be confused in spoken English and imagine how difficult it must be for one who barely speaks the language.

If any of you readers have additional tips for dealing with foreign currencies, please share them in the comments!
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